闫慧清，女，1987年生，博士，副教授。

研究方向:

园艺食品的功能研究

主持课题：

1.贵州省联合基金项目：芒果过敏原的表达鉴定及遗传多样性分析（黔科合LH字【2015】7772号）

2. 国家自然科学基金（地区项目）：刺梨果刺形成的细胞起源及分子机理研究(项目批准号：31660554，申请代码：C150101)

发表论文：

1.Yan H, Ma Z, Peng S, Deng X.Anti-Inflammatory Effect of Auraptene Extracted from Trifoliate Orange (Poncirus Trifoliate) on LPS-Stimulated RAW 264.7 Cells.Inflammation, 2013, 36(6):1525-32.

2.Yan H, Ji Q, Ma Z, Peng S, Deng X. A novel macromolecular extract screened from satsuma with pro-inflammatory effect.Food & Function, 2014, 5(2):295-302.

3. WangX, HuX,Yan H, MaZ, DengX. Pro-inflammatory effects of a litchi protein extract in murine RAW264.7 macrophages. Horticulture Research, 2016, 3:16017.

4. Yang C, Liu Y, An J, Li S, Jin L, Zhou G, Wei Q,Yan H, etc al.. Digital Gene Expression Analysis of Corky Split Vein Caused by Boron Deficiency in ‘Newhall’ Navel Orange (Citrus sinensisOsbeck) for Selecting Differentially Expressed Genes Related to Vascular Hypertrophy. Plos One, 2013, 8(6):e65737-e65737.

5.闫慧清，季群，陈逗逗等.温州蜜柑果实促炎成分分离与鉴定.园艺学报2014,41（S）：2636.