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杜旭烨

文章来源:  发布时间:2021-10-15 15:42:15  浏览次数:[]

 

杜旭烨,男,198510月出生,农学博士学位

研究方向:作物重金属吸收、转运及富集机制,小麦加工品质和营养品质改良。

在研项目:

1.国家自然科学基金(起止:2019-2022;课题编号:31860375

2.贵州省自然科学基金(起止:2019-2021;课题编号:2019-1236

3.作物生物学国家重点实验室开放课题(起止:2018-20202018KF02

发表论文(近期代表作):

1Du XY, Zhao JL, Ma X, Yin HY, Wang HW, Li AF, Kong LR (2015) Cloning and characterization of novel fast ω-gliadin genes inTriticum monococcum. Journal of Genetics 94: 323-327

2Du XY, Tang H, Li M, Ma X, Yin HY, Wang HW, Zhang XC, Qiao XG, Li AF, Kong LR (2016) Molecular characterization of the IgE-binding epitopes in the fast ω-gliadins ofTriticeaein relation to wheat-dependent, exercise-induced anaphylaxis. Gene 591: 27-33

3Hou WQ, Feng W, Yu GH,Du XY *, Ren MJ * (2017) Cloning and functional analysis of a novel x-type high-molecular-weight glutenin subunit with altered cysteine residues from Aegilops umbellulata. Crop & Pasture Science. 68: 409-414(通讯作者)

4Du XYand Zhang XC (2017) Molecular cloning and functional characterization of two novel high molecular weight glutenin subunit genes inAegilops markgrafii. Journal of Genetics. 96: 563-570

5Du XY, Wang HN, He JF, Zhu B, Guo J, Hou WQ, Weng QB, Zhang XC (2018) Identification of nicotianamine synthase genes inTriticum monococcumand their expression under different Fe and Zn concentrations. Gene. 672: 1-7.

6Du XY, Ma X, Min JZ, Zhang XC, Jia ZZ (2018) Development of a wheat-Aegilops searsiisubstitution line with positively affecting Chinese steamed bread quality. Breeding Science. 68: 289-293.

7Zhu B, Huo DA, Hong XX, Guo J, Peng T, Liu J, Huang XL, Yan HQ, Weng QB, Zhang XC*,Du XY*(2019) TheSalvia miltiorrhizaNAC transcription factorSmNAC1enhances zinc content in transgenicArabidopsis. Gene. 688: 54-61(通讯作者)

8Du XY, Hu JM, Ma X, He JF, Hou WQ, Guo J, Bo CY, Wang HW, Li AF, Kong LR (2019) Molecular characterization and marker development for high molecular weight glutenin subunit 1Dy12** from Yunnan hulled wheat. Molecular Breeding 39: 4